Deckside dining at Macakizi in Bodrum


‘Great food is at the heart of this hotel – though rooms close in winter, the restaurant stays open all year, and is seen as a culinary heavyweight. (The owner, a restaurateur by trade, has worked with the same chef for 25 years.) Elegant but comfy white chairs are set out on the decking, overlooking the Aegean; at night, glamorous diners and ankle-high lanterns light up the space. The seafood-celebrating menu includes octopus with black risotto, and grilled grouper with red pepper coulis.’

As featured on Mr & Mrs Smith


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