New alfresco wellness offerings, seasonal menus and experiences, and enticing booking offers welcome guests at The Peninsula Paris in the City of Light this summer.
Life Lived Best – New Wellbeing Offering
This spring, The Peninsula Hotels across the world debuted an extensive collection of new wellness resources for its guests, inviting them to experience “Life Lived Best”. As well as brand-wide initiatives including a dedicated Wellness Portal and 24-hour Wellness Concierge service; Life Fitness in-room fitness gear and video programming; and a Breethe meditation app partnership for guided in-room meditation and relaxation, each Peninsula hotel will be showcasing destination-specific wellbeing opportunities.
Throughout the summer, The Peninsula Paris will be hosting regular rooftop yoga sessions on the beautiful terrace of its iconic Katara Suite. Classes will be held in partnership with Paris-based Yuj Yoga and led by Parisian yoga-guru Helene Duval.
The hotel’s expert Parisian Concierge team can also offer their top-tips on scenic running and walking routes throughout the city, passing through many of its gardens and parks in full summer bloom.
Breakfast amongst Le Rooftop Rose Garden
Reopened for the summer season, and usually for evening rendezvous’ only, The Peninsula Paris’ rose-filled rooftop garden is now open for hotel guests to enjoy a traditional French breakfast with a view over the city skyline for the first time. Le Rooftop will serve fresh bakery items, including croissants and pains au chocolat, along with a wide array of hot and cold drinks, from 8 to 11 am daily.
New Summer Menus at Le Rooftop and 2-star L’Oiseau Blanc
Le Rooftop is also welcoming a new ‘light-bite’ summer menu designed by Chef David Bizet and Antoine Guichard for visitors wishing to enjoy small plates with their evening cocktails. Menu highlights include Ume plum served with honey from the hotel’s beehive; Pugliese burrata with basil oil, smoked piquillo and black garlic; and courgette carpaccio with sauteed fiddleheads.
At The Peninsula Paris’s two-Michelin-starred French gastronomy restaurant, L’Oiseau Blanc, Chef David Bizet and Pastry Chef Anne Coruble will take summer diners on an exquisite new culinary journey. Tantalising summer dishes – including liquorice-glazed quail, and sea bass escabeche with fermented seaweed and Imperial caviar – will be served for lunch and dinner in the lofty aviation-themed dining room. Inventive desserts, including a “rosacée des bois” made with candied strawberry, and a flight of Tahitian vanilla preparations with caramelised tobacco leaf, provide a sweet finish.
The Return of the Most Romantic Dinner in Paris at The Secret Table
At The Peninsula Paris, the “Secret Table” provides the ultimate environment for an unforgettably romantic rendezvous: a stunning, private terrace at the highest point of the hotel building, with a breath-taking view of the Sacré-Cœur, the Eiffel Tower, and the rooftops of the City of Light. Crisp white linens, fresh flowers, and a dedicated butler set the stage for a sumptuous seven-course tailor-made dinner with paired wines and – of course – fine Champagne.
Guests can also opt to enhance the magic of the evening with a private chauffeured driving tour of Paris in the hotel’s own Rolls Royce Phantom, taking in sights like the Eiffel Tower, the Pont Alexandre III, the Place de la Concorde, and the Arc de Triomphe
“Sunny Time” Summer Booking Offer
To celebrate the return of summer, The Peninsula Paris invites guests to enjoy the sun-filled days in one of its Garden Rooftop Suite with a special summer-only offer.
Stays include a daily American breakfast for up to 2 persons to be enjoyed in the garden of a suite, “Peninsula Time” – flexible check-in and check-out times, unlimited use of fitness centre and swimming pool, and a bottle of French rosé from Château d’Esclans. Stay in a Garden Rooftop Suite from 1,550 Euros until 31st August 2022.
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For further information about The Peninsula Paris, please contact the Mason Rose PR Team: email@example.com
About The Peninsula Paris
Perfectly situated at 19 Avenue Kléber, just steps from the Arc de Triomphe, the Palace-classified Peninsula sits in the heart of Paris and is a destination in itself as a renaissance of a modern-day palace. From the building façade to the interior, elements painstakingly introduced by local architects and artisan craftsmen, include fine marble, rich wood panelling and gold leaf finishing. Each of the 200 beautifully designed haute-couture rooms and suites offers a taste of timeless and modern aesthetic, combining distinct Parisian influences with Peninsula signature functionality. The hotel is home to a two Michelin-star rooftop French-dining restaurant, L’Oiseau Blanc; a signature Cantonese restaurant; Lili; Le Lobby for indulgent breakfasts and afternoon teas; as well as Kléber Terrace and Le Rooftop for outdoor drinks and dining. The Peninsula Spa is the largest hotel spa in Paris, offering tailored treatments by ESPA and Biologique Recherche.