SWISS airlines partners with Baur au Lac's Pavillon restaurant for in-flight cuisine

Baur au Lac chefs Laurent Eperon & Maximilian Müller

From September 1st to November 30th 2022, Swiss International Air Lines (SWISS) has teamed up with Baur au Lac’s Pavillon restaurant to present the menu creations of the hotel’s highly-acclaimed Chef Laurent Eperon and Second Chef de Cuisine Maximillian Müller aboard the airline’s flights.

As the latest chapter in the award-winning ‘SWISS Taste of Switzerland’ inflight culinary programme, First and Business class passengers’ on SWISS’ long-haul services will be able to enjoy Pavillon’s two Michelin-starred culinary delights over the next three months.

As one of the top restaurants in Switzerland’s most vibrant city, Pavillon combines French haute cuisine, impeccable service and an exciting ambiance, earning it 2 Michelin stars and 18 GaultMillau points. As pioneers of new French cuisine, Chef Eperon and Chef Müller have created a bespoke menu for Swiss International Airlines (SWISS) with Pavillon signature dishes which showcase their seasonal and modern interpretations of classic haute cuisine. A few options include lobster tail and bisque mousse, Venison entrecôte, Zurich’s finest cheese, beef tenderloin and pikeperch fillet. For this chapter of ‘SWISS Taste of Switzerland’, they will focus on specialities from the canton of Zurich as a way to further showcase Switzerland’s culinary diversity.

For further information about Baur au Lac please contact the Mason Rose PR Team: pr@masonrose.com

Baur au Lac - Pavillon_Bouillabaisse

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