L’Oiseau Blanc, The Peninsula Paris’ gourmet French restaurant is delighted to receive its first star awarded by the Michelin Guide. The rooftop restaurant, revealing unfettered views of the Parisian skyline offers a reinterpretation of traditional dishes in a contemporary style by using classic techniques, faithful to the culinary traditions of French cuisine.
“We are extremely honoured to receive this prestigious award. This achievement is the result of daily commitment from the team. Our employees dedicate themselves to providing our guests with the best possible standards of luxury service, and to be bestowed with such an exclusive award is proof of this. I am very proud of them.” said Mauro Governato, the General Manager of The Peninsula Paris.
“I would like to thank our two owners, Katara Hospitality and The Hongkong and Shanghai Hotels Limited, for their continuous support and confidence, this award reflects a lasting and close collaboration, which promises to take The Peninsula Paris to the next level, combining Peninsula excellence and French Savoir-faire.”
The L’Oiseau Blanc’s team brings a true commitment to their tireless work as they devise captivating culinary matches that are both new and original, using produce to best effect with great mastery, without betraying the principles of traditional French cuisine.